Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement

Olga S. Koshcheeva; Tatyana V. Skiba; Pavel A. Stabnikov; Eugene A. Maksimovskiy; Anna P. Zubareva; Ilya V. Korolkov; Sergey V. Koshcheev; Zinaida N. Alekseeva; Vyacheslav A. Reimer; Inna Y. Klemeshova

doi:10.1039/d0nj02886j

Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement

Olga S. Koshcheeva, Tatyana V. Skiba, Pavel A. Stabnikov, Eugene A. Maksimovskiy, Anna P. Zubareva, Ilya V. Korolkov, Sergey V. Koshcheev, Zinaida N. Alekseeva, Vyacheslav A. Reimer, Inna Y. Klemeshova

Лаборатория методов исследования состава и структуры функциональных материалов ФЕН

Результат исследования: Научные публикации в периодических изданиях › статья › рецензирование

Аннотация

We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage.

Язык оригинала	английский
Страницы (с-по)	13930-13933
Число страниц	4
Журнал	New Journal of Chemistry
Том	44
Номер выпуска	33
DOI	https://doi.org/10.1039/d0nj02886j
Состояние	Опубликовано - 7 сен 2020

Доступ к документу

10.1039/d0nj02886j

Link to publication in Scopus

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Цитировать

Koshcheeva, Olga S. ; Skiba, Tatyana V. ; Stabnikov, Pavel A. ; Maksimovskiy, Eugene A. ; Zubareva, Anna P. ; Korolkov, Ilya V. ; Koshcheev, Sergey V. ; Alekseeva, Zinaida N. ; Reimer, Vyacheslav A. ; Klemeshova, Inna Y. / Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement. В: New Journal of Chemistry. 2020 ; Том 44, № 33. стр. 13930-13933.

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title = "Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement",

abstract = "We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage.",

author = "Koshcheeva, {Olga S.} and Skiba, {Tatyana V.} and Stabnikov, {Pavel A.} and Maksimovskiy, {Eugene A.} and Zubareva, {Anna P.} and Korolkov, {Ilya V.} and Koshcheev, {Sergey V.} and Alekseeva, {Zinaida N.} and Reimer, {Vyacheslav A.} and Klemeshova, {Inna Y.}",

year = "2020",

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doi = "10.1039/d0nj02886j",

language = "English",

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Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement. / Koshcheeva, Olga S.; Skiba, Tatyana V.; Stabnikov, Pavel A.; Maksimovskiy, Eugene A.; Zubareva, Anna P.; Korolkov, Ilya V.; Koshcheev, Sergey V.; Alekseeva, Zinaida N.; Reimer, Vyacheslav A.; Klemeshova, Inna Y.

В: New Journal of Chemistry, Том 44, № 33, 07.09.2020, стр. 13930-13933.

Результат исследования: Научные публикации в периодических изданиях › статья › рецензирование

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T1 - Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement

AU - Koshcheeva, Olga S.

AU - Skiba, Tatyana V.

AU - Stabnikov, Pavel A.

AU - Maksimovskiy, Eugene A.

AU - Zubareva, Anna P.

AU - Korolkov, Ilya V.

AU - Koshcheev, Sergey V.

AU - Alekseeva, Zinaida N.

AU - Reimer, Vyacheslav A.

AU - Klemeshova, Inna Y.

PY - 2020/9/7

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AB - We synthesized ferrous cysteinate nanoparticles in the form of flakes of up to 20 nm thickness. Their sizes were confirmed by scanning electron microscopy. Their composition has been studied using inductively coupled plasma atomic emission spectroscopy (ICP-AES), CHNS-analysis, IR spectroscopy, powder X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). The obtained nanoparticles were tested on chickens, and the best average daily increase in their weight was observed when feeding them with ferrous cysteinate nanoparticles in comparison with ferrous sulfate at a 10 times higher dosage.

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