Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products

A. L. Bychkov, K. V. Gavrilova, E. S. Bychkova, Z. A. Akimenko, A. A. Chernonosov, Y. A. Kalambet, O. I. Lomovskii

Результат исследования: Научные публикации в периодических изданияхстатья по материалам конференции

Аннотация

Data on the process of fractionation, mechanical activation and subsequent enzymatic hydrolysis of pea seeds proteins was obtained. As a result of fractionation of plant raw materials, fractions of biopolymers with different chemical composition were obtained. The conditions of mechanical activation for the protein fraction with the enzyme preparation, the optimal substrate-enzyme complex ratio and the optimal conditions for mechanically activated enzymatic hydrolysis were determined. It was shown that under certain optimal conditions for hydrolysis of pea biomass, the protein molecules broke down and a mixture of low molecular weight products formed.

Язык оригиналаанглийский
Номер статьи012001
Число страниц7
ЖурналIOP Conference Series: Materials Science and Engineering
Том479
Номер выпуска1
DOI
СостояниеОпубликовано - 11 мар 2019
Событие3rd International Conference on New Material and Chemical Industry, NMCI 2018 - Sanya, Китай
Продолжительность: 17 ноя 201819 ноя 2018

Fingerprint Подробные сведения о темах исследования «Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products». Вместе они формируют уникальный семантический отпечаток (fingerprint).

Цитировать