Influence of mechanical treatment on the crystalline structure of pea starch

Karina Dome, Ekaterina Podgorbunskikh, Aleksey Bychkov, Oleg Lomovsky

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Abstract

The urgent task for modern food biotechnology is to create special food products or their components with desired properties and increased bioavailability to fill the deficiency of important nutrients. Starch is an affordable bio-renewable source of raw materials for the food, paper, pharmaceutical and chemical industries. This paper presents data on the effect of mechanical treatment on the disordering of the crystal structure of pea starch. We also obtained data on the unit efficiency of mechanical treatment of the starch-containing fraction isolated from pea seeds.

Original languageEnglish
Title of host publicationActual Problems of Organic Chemistry and Biotechnology, OCBT 2020
Subtitle of host publicationProceedings of the International Scientific Conference
EditorsVasiliy Bakulev, Elena Kovaleva, Tatiana Glukhareva, Tatiana Beryozkina, Yuri Schafran, Polina Lyubyakina, Olga Koptyaeva
PublisherAmerican Institute of Physics Inc.
ISBN (Electronic)9780735441712
DOIs
Publication statusPublished - 4 Feb 2022
Event2020 International Scientific Conference on Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020 - Yekaterinburg, Russian Federation
Duration: 18 Nov 202021 Nov 2020

Publication series

NameAIP Conference Proceedings
Volume2390
ISSN (Print)0094-243X
ISSN (Electronic)1551-7616

Conference

Conference2020 International Scientific Conference on Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020
CountryRussian Federation
CityYekaterinburg
Period18.11.202021.11.2020

OECD FOS+WOS

  • 1.03 PHYSICAL SCIENCES AND ASTRONOMY

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