Dish-ID: A neural-based method for ingredient extraction and further recipe suggestion

Ilya Shchuka, Saydash Miftakhov, Vladislav Patrushev, Maria Tikhonova, Alena Fenogenova

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Abstract

The paper presents a method for meal recognition, ingredient extraction and recipe suggestion in the Russian language. The proposed algorithm consists of several consecutive stages. On the first stage the model extracts a list of ingredients from a photo of the dish, based on which recipes on the second stage are selected. Two ingredient extraction architectures were tested for the first stage and three recipe matching methods for recipe suggestion are proposed. In addition, the algorithm was incorporated into the telegram-bot which provides friendly user experience. Source code is at https://github.com/Alenushldish_id_sirius.

Original languageEnglish
Title of host publication2020 International Conference Engineering and Telecommunication, En and T 2020
PublisherInstitute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)9781728188294
DOIs
Publication statusPublished - 25 Nov 2020
Event2020 International Conference Engineering and Telecommunication, En and T 2020 - Dolgoprudny, Russian Federation
Duration: 25 Nov 202026 Nov 2020

Publication series

Name2020 International Conference Engineering and Telecommunication, En and T 2020

Conference

Conference2020 International Conference Engineering and Telecommunication, En and T 2020
Country/TerritoryRussian Federation
CityDolgoprudny
Period25.11.202026.11.2020

Keywords

  • Computer vision
  • Deep learning
  • Food detection
  • Food recognition
  • Image capturing
  • Ingredient extraction
  • Machine learning
  • Natural language processing
  • Neural networks

OECD FOS+WOS

  • 1.02 COMPUTER AND INFORMATION SCIENCES
  • 1.03 PHYSICAL SCIENCES AND ASTRONOMY

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