The global agri-food market is an open and dynamically changing system with many relationships and conflicting interests of market players. Exports through the production profile show the capabilities of countries, generate international trade flows, and reflect the level of global demand through consumer preferences for specific product items. The monograph presents various aspects of transformation and development of the food market from production to waste management of export goods. The authors propose new approaches to analyzing and predicting export growth points using the most modern data mining capabilities, neural networks for predicting the global food market, and technologies for designing patent landscapes to identify key competence centers for assessing the existing scientific and technological potential for expanding food exports. The book is of interest to researchers, teachers, post graduate students, and students within the disciplines of World Economy, Data Science and Sustainable Bioeconomy.
|Translated title of the contribution||Агропродовольственный экспорт: вызовы и структурные изменения|
|Place of Publication||Новосибирск|
|Number of pages||174|
|Publication status||Published - 2021|
- 5.02 ECONOMICS AND BUSINESS
State classification of scientific and technological information
- 06.71 Sectoral structure of the economy