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Yuliya Sergeevna Otmakhova

Candidate of Sciences

20172019

Research output per year

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Fingerprint Dive into the research topics where Юлия Сергеевна Отмахова is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 7 Article
  • 2 Conference article
  • 1 Book
  • 1 Conference contribution

Framework for automated food export gain forecasting

Devyatkin, D. & Otmakhova, Y., 1 Jan 2019, In : CEUR Workshop Proceedings. 2523, p. 22-33 12 p.

Research output: Contribution to journalConference article

Open Access
  • Integrated Economic and Environmental Assessment of Biogas and Bioethanol Production from Cassava Cellulosic Waste

    Trakulvichean, S., Chaiprasert, P., Otmakhova, J. & Songkasiri, W., 15 Mar 2019, In : Waste and Biomass Valorization. 10, 3, p. 691-700 10 p.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Оценка экспортного потенциала страны с учетом глобального спроса на мировом рынке продовольствия

    Translated title of the contribution: Assessing Export Potential of the Country in the Context of Global Demand in the World Food MarketОтмахова, Ю. С., Усенко, Н. И., Девяткин, Д. А. & Songkasiri, W., 2019, In : Экономические и социальные перемены: факты, тенденции, прогноз. 12, 4, p. 104-122 19 p.

    Research output: Contribution to journalArticle

    Open Access
  • Neural Networks for Food Export Gain Forecasting

    Devyatkin, D., Suvorov, R., Tikhomirov, I. & Otmakhova, Y., 2 Jul 2018, 9th International Conference on Intelligent Systems 2018: Theory, Research and Innovation in Applications, IS 2018 - Proceedings. Martins, J., Jotsov, V., Bierwolf, R., Mendonca, J. P., Jardim-Goncalves, R. & Marques, M. (eds.). Institute of Electrical and Electronics Engineers Inc., p. 312-317 6 p. 8710561. (9th International Conference on Intelligent Systems 2018: Theory, Research and Innovation in Applications, IS 2018 - Proceedings).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

  • 1 Citation (Scopus)

    Possibilities of enriching food products with anthocyanins by using new forms of cereals

    Usenko, N. I., Khlestkina, E. K., Asavasanti, S., Gordeeva, E. I., Yudina, R. S. & Otmakhova, Y. S., 1 Jan 2018, In : Foods and Raw Materials. 6, 1, p. 128-135 8 p.

    Research output: Contribution to journalArticle

  • 4 Citations (Scopus)